Privacy Policy
Last updated: Feb 2026
This Privacy Policy explains how No Fuss Sourdough and Naturally Interested ("we", "us", or "our") collects, uses, discloses, and protects your personal information when you visit our website, make enquiries, subscribe to emails, purchase workshops or memberships, or otherwise engage with our services.
We are committed to protecting your privacy and handling your personal information in an open and transparent way, in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles (APPs).
1. Personal Information We Collect
We may collect personal information including, but not limited to:
Your name
Email address
Phone number
Postal address
Billing and payment details
Information you provide via online enquiry forms
Workshop or membership registration details
Preferences relating to email communications
Any other information you voluntarily provide to us
We only collect personal information that is reasonably necessary for our business activities.
2. How We Collect Personal Information
We collect personal information in a number of ways, including when you:
Subscribe to our email list
Submit an online enquiry or contact form
Book or attend a workshop
Purchase a membership or product
Communicate with us via email or social media
Use our website (including through cookies and analytics tools)
3. How We Use Your Personal Information
We use your personal information to:
Respond to enquiries and provide customer support
Process bookings, payments, and memberships
Deliver workshops, programs, or services
Send email updates, newsletters, or marketing communications (where you have opted in)
Improve our website, offerings, and user experience
Meet legal, regulatory, or accounting requirements
You may unsubscribe from our marketing emails at any time using the unsubscribe link or by contacting us directly.
4. Disclosure of Personal Information
We may disclose your personal information to third parties where necessary to operate our business, including:
Payment processors
Email marketing platforms
Website hosting and IT service providers
Booking or membership management systems
Professional advisers (such as accountants or legal advisers)
We take reasonable steps to ensure these third parties handle your information securely and in accordance with privacy laws.
We do not sell or rent your personal information to third parties.
5. Cookies and Website Analytics
Our website may use cookies and similar technologies to:
Analyse website traffic and usage
Improve website functionality and performance
Enhance user experience
You can choose to disable cookies through your browser settings, however this may affect how the website functions.
6. Storage and Security of Personal Information
We take reasonable steps to protect your personal information from misuse, interference, loss, unauthorised access, modification, or disclosure.
Personal information is stored electronically and/or in hard copy form, and access is restricted to authorised personnel only.
7. Accessing and Correcting Your Personal Information
You may request access to the personal information we hold about you, or request corrections if you believe it is inaccurate, out of date, or incomplete.
To make a request, please contact us using the details below. We will respond within a reasonable timeframe.
8. Third-Party Links
Our website may contain links to third-party websites. We are not responsible for the privacy practices or content of those websites and encourage you to review their privacy policies separately.
9. Changes to This Privacy Policy
We may update this Privacy Policy from time to time. The updated version will be posted on our website with the revised date.
10. Contact Us
If you have any questions, concerns, or complaints about this Privacy Policy or how we handle your personal information, please contact:
No Fuss Sourdough (under business name Naturally Interested)
Email: kirsty@naturallyinterested.com.au
Website: nofuss-sourdough.com.au
We take privacy concerns seriously and will respond promptly to any enquiries.